Small Chops


Small Chops is a delightful culinary tradition in Nigeria that adds an element of fun and variety to social gatherings, parties, and events. This collection of bite-sized finger foods and appetizers has become an integral part of Nigerian cuisine and is loved for its diverse flavours and textures.


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  • Small Chops | E & G Kitchen gallery image 1
  • Small Chops | E & G Kitchen gallery image 2
  • Small Chops | E & G Kitchen gallery image 3

When it comes to Small Chops, the options are endless. Guests can indulge in a delectable array of mini samosas, crispy spring rolls filled with savoury fillings, fluffy and addictive puff puff (deep-fried dough balls), succulent chicken kebabs marinated in aromatic spices, and the mouth-watering gizdodo, a tantalizing combination of gizzards and ripe plantains cooked to perfection. These are just a few examples of the wide range of bite-sized treats that make up Small Chops.

The beauty of Small Chops lies in its ability to cater to different tastes and preferences. From vegetarian-friendly options to meaty delights, there is something for everyone. Each bite brings a burst of flavour, whether it's the savoury and spicy filling of a samosa or the sweet and savoury combination of gizdodo.

Not only are Small Chops delicious, but they also create a vibrant and interactive dining experience. Guests can mingle and sample various treats, creating a lively atmosphere. It's a great way to introduce friends and family to the rich and diverse flavours of Nigerian cuisine.